Bone Broth

Bone Broth 9x13 Bake & Roast Pan8-Quart Stock Pot 4 lbs. beef bones (grass fed if available, shins or marrow cross cut to fit your pan)2 Tablespoons Coconut oil (Grapeseed oil, or Olive oil)1 Tablespoon (ground Turmeric)Cool tap water1 large (yellow onion, cut in half horizontally, “around the

Source: Lustre Craft Cookware

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