Southwestern Roasted Turkey with Green Chile Piñon Dressing
This dressing is best when baked in the turkey. For safeties sake, only stuff the bird right before putting it in the oven. Adjust the heat of the turkey by the amount of, and type of red chile you use to rub on the skin.. Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash. When making the gravy, add some minced chipotle chiles and the adobo sauce they were canned in for a spiced version of turkey gravy.
- Servings: 6
Source: Burn Blog - Fiery Foods Recipes, Stories, and News
Ingredients
- butter
- large onion
- chopped celery
- chopped green New Mexico chile, which has been roasted and peeled
- coarsely crumbled cornbread
- whole piñon nuts, or substitute chopped walnuts
- dried thyme
- chicken broth
- ground red New Mexican chile
- turkey