Farro Niçoise Salad
Riffing on the traditional French salad, our version of Niçoise incorporates hearty farro dressed in a delicate springtime herbs in addition to the usual capers, olive oil and lemon. In need of a gluten free option for our farro Niçoise salad? Try sorghum or sweet brown rice in place of farro.
- Time: 105 min
- Servings: 4
Source: bobsredmill.com
Ingredients
- Water
- Salt
- Organic Farro
- diced Shallot
- minced Parsley
- minced Chives
- minced Tarragon
- Zest of one Lemon about 1 Tbsp
- Lemon Juice
- Capers
- Dijon
- Extra Virgin Olive Oil
- Tomato Wedges
- Hard-Boiled Eggs sliced
- pitted Niçoise or Kalamata Olives
- blanched and cooled Green Beans see below*