Slow Cooker Ratatouille Recipe
This Slow Cooker Ratatouille is a hearty, flavorful vegetable stew perfect for a comforting meal. Combining eggplant, zucchini, bell pepper, onion, garlic, and tomatoes, slow-cooked to tender perfection with herbs like thyme and basil. It’s an effortless, healthy dish that brings out the natural sweetness and depth of the vegetables while allowing the flavors to meld beautifully over time.
- Servings: 4
Source: BusyRecipe
Ingredients
- eggplant, diced
- zucchinis, sliced
- bell pepper, chopped
- onion, chopped
- garlic, minced
- can diced tomatoes, undrained
- olive oil
- dried thyme
- dried basil
- Salt and pepper, to taste
- Fresh basil, for garnish