Karnataka Style Vangi Bhath Recipe (Brinjal Rice)
Vangi bhath recipe (Brinjal rice) is a popular Karnataka dish, made with brinjal, special homemade spice powder, and spices which is tossed with cooked rice.
- Time: 30 min
- Servings: 3
Source: Indian Veggie Delight
Ingredients
- sona masoori rice
- water
- green brinjals )
- tablespoons oil
- teaspoon mustard seeds
- teaspoon urad dal
- teaspoon chana dal
- cashews
- stalk curry leaves
- asafoetida/hing
- teaspoon turmeric
- salt
- tamarind extract
- teaspoon jaggery
- tablespoons vangibath powder
- tablespoons coriander leaves )