Potato Pancakes with Dill Sauce
Try these savory pancakes for breakfast or as a side for dinner. The sauce can be made a day ahead and stored in the refrigerator.
- Time: 20 min
- Servings: 6
Source: Bob Evans Farms
Ingredients
- sour cream
- mayonnaise
- Tablespoon fresh chives chopped
- Teaspoon dried dill weed
- Teaspoon salt
- Package Simply Potatoes Shredded Hash Browns
- eggs beaten
- onions finely chopped
- Teaspoon black pepper
- Vegetable oil to fry