Shrimp and Sausage Skewers
No need to wait for grilling season to enjoy a good skewer. Zesty, smokey and buttery, with just a touch of spice, these shrimp and sausage morsels are excellent.
- Time: 35 min
- Servings: 8
Source: Bob Evans Farms
Ingredients
- Ounces Bob Evans Original Pork Sausage Links
- Pounds peeled and deveined large raw shrimp tails left on
- butter melted
- garlic minced
- Tablespoon lemon zest
- Tablespoon lemon juice
- Teaspoon thyme
- Teaspoon smoked paprika
- Teaspoon cayenne pepper