New York Pretzels

New York Pretzels

New York Pretzels Though reminiscent of the warm soft pretzels you may have had at baseball games or on the street, these are even better because they're fresh. Serve with yellow mustard.

Source: recidemia.com

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Ingredients

  • tablespoon sugar
  • unit package active dry yeast
  • to 4 cups all-purpose flour
  • large egg
  • teaspoons pretzel salt
  • unit special equipment: parchment paper

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