Creamy white bean soup (Fasolada)
The best classic recipe, complete with all the secrets, for traditional red fasolada that turns out perfectly creamy. No soaking required!
- Time: 90 min
- Servings: 5
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- gr medium-sized white dried beans such as cannellini
- carrots
- dry onions
- stalks of celery
- Some finely chopped leek
- tomato paste
- red pepper flakes
- olive oil
- Salt
- Pepper