Welsh Cakes
"Pice ar y maen" are slightly different from all other girdle (or griddle) cakes and scones because they are a little firmer, these are always known as 'Welsh cakes' whether they are served in Wales or anywhere else.
- Time: 50 min
- Servings: 12
Source: recidemia.com
Ingredients
- self raising flour
- unit salt
- butter
- sugar
- teaspoon mixed spice
- currants or sultanas
- unit egg
- unit milk
- unit sugar and butter