Thai-Style Fish Cakes
These Thai-inspired fish cakes made with Wild Alaska Sole come together in just 30 minutes for a perfect quick appetizer or light meal.
Source: Wild Alaska Sole
Ingredients
- lime juice
- fish sauce
- Fresno or jalapeno pepper, thinly sliced
- tablespoons brown sugar
- large clove garlic, grated
- pound Alaska sole fillets, thawed and patted dry, and coarsely chopped
- chopped scallions
- chooped basil
- tablespoons finely chopped Fresno or jalapeno peppers
- tablespoons fish sauce
- teaspoon salt
- large egg
- panko breadcrumbs
- Neutral oil for frying