The Big Pink Cookie Recipe
A recipe for the famous Big Pink Cookie. A giant soft sugar cookie with hints of almond and cardamom, slathered in a thick layer of pastel pink cream cheese frosting.
- Time: 105 min
- Servings: 18
Source: Baking the Goods
Ingredients
- all purpose flour
- teaspoons baking powder
- teaspoons fine sea salt
- teaspoon ground cardamom
- unsalted butter, at room temperature
- granulated sugar
- large eggs at room temperature
- teaspoons pure vanilla extract
- teaspoons almond extract
- ounces cream cheese, softened
- teaspoon almond extract
- powdered sugar
- freeze dried strawberries or a couple of drops of pink or red food coloring
- decorative sprinkles, optional