Oregon Trail Cookies
Hazelnuts, rolled oats, espresso, tart cherries and dark chocolate give these cookies their chunky texture and rich flavor. If Oregon were a cookie, it would taste like this; sustaining, robust and a little nutty.
- Time: 70 min
- Servings: 36
Source: Baking the Goods
Ingredients
- all purpose flour - 2 cups
- baking soda - 1 teaspoon
- baking powder - 3/4 teaspoon
- salt - 1 teaspoon
- unsalted butter at room temperature - 1 cup
- granulated sugar - 1 cup
- brown sugar
- eggs at room temperature - 2
- pure vanilla extract - 2 teaspoons
- Bob's Red Mill extra thick rolled oats - 2 3/4 cups
- % dark chocolate chips or chunks - 1 1/2 cups
- filberts
- dried tart cherries - 1 cup
- espresso powder - 1 1/2 tablespoons