Wingstop Cajun Wings
I make Wingstop Cajun Wings with a practical method, clear timing, and notes for the texture cues I watch in my own kitchen. The recipe keeps the original measurements while giving you better help for storage, serving, and small fixes.
- Time: 30 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- pound chicken wings
- Frank's Red Hot Sauce
- teaspoons Tony Chachere's Creole Lite Seasoning
- Vegetable or canola oil
- teaspoon white vinegar
- margarine or butter
- teaspoon Worcestershire sauce