Stuffed Portobello Mushrooms Recipe
These Stuffed Portobello Mushrooms are a delightful and flavorful dish, perfect for a satisfying meal or a standout side. The meaty portobello mushrooms are filled with a savory mixture of spinach, cherry tomatoes, breadcrumbs, and cheeses, then baked to perfection. A sprinkle of fresh herbs on top adds a burst of freshness.
- Time: 33 min
- Servings: 4
Source: recipiana
Ingredients
- large Portobello Mushrooms, stems removed
- Olive Oil
- Garlic, minced
- Spinach, chopped
- Cherry Tomatoes, diced
- Breadcrumbs
- Parmesan Cheese, grated
- Mozzarella Cheese, shredded
- Italian Seasoning
- To taste