Cheesecake Truffles
Create these indulgent, bite-sized cheesecake truffles with a hint of almond. The baked cheesecake is scooped into balls, frozen, then coated in melted white chocolate and finished with sliced almonds. They require chilling time to set perfectly, resulting in a sophisticated sweet treat ideal for sharing. This recipe yields about 20 individual truffles.
- Time: 905 min
- Servings: 20
Source: Love2Feed
Ingredients
- packages cream cheese, softened
- white sugar
- teaspoon almond extract
- eggs
- ounces baking white chocolate
- teaspoons vegetable shortening, or as needed
- package sliced almonds