Chinese Bhel Recipe with Crispy Hakka Noodles - Easy Vegetarian Indo-Chinese Street Food Snack at Home
Make restaurant-style Chinese Bhel at home with crispy fried Hakka noodles, colorful vegetables, Schezwan sauce, and crunchy peanuts. This easy vegetarian recipe is full of flavor and perfect as a snack, appetizer, or light meal.
- Time: 65 min
- Servings: 4
Source: patelbros.com
Ingredients
- packs Hakka Noodles
- Water
- Salt
- Oil
- Corn Starch
- inch Ginger, finely chopped
- Garlic cloves, finely chopped
- Green Onion stalks, white and green parts separated and chopped
- Cabbage, shredded
- Carrot, julienned
- Green Bell Pepper, julienned
- Yellow Bell Pepper, julienned
- Green Chilies, chopped
- Schezwan Sauce
- Red Chili Sauce
- Soy Sauce
- White Pepper Powder
- Fried Peanuts
- Sesame Oil
- Oil, for deep frying noodles