Saddle of venison with mozzarella crust and green asparagus
Tender saddle of venison with a savory crust, served with cinnamon-spiced pears and buttered green asparagus – a festive game dish for special occasions, refined and well balanced.
Source: brimi.it
Ingredients
- • 1 saddle of venison
- • 250 g butter
- • 125 g Parmesan
- • 125 g toast bread, diced
- • 3 egg yolks
- • 100 g mozzarella, diced
- • 1 bunch of green asparagus
- • 2 pears
- • 50 g brown sugar
- • 50 ml water
- • Salt, pepper, rosemary, cinnamon, cloves