Panzerotti with hay milk mozzarella
Crispy panzerotti with creamy mozzarella and oven-roasted Datterini tomatoes – handmade, savory and full of flavor. Perfect with basil pesto or a fruity chutney.
Source: brimi.it
Ingredients
- • 500 g flour
- • 290 g lukewarm water
- • 8 g olive oil
- • 10 g yeast
- • 5 g sugar
- • 10 g salt
- • 3 packs Brimi hay milk mozzarella
- • 30 g shallots
- dried Datterino tomatoes
- • Salt, pepper, and olive oil
- • Oil for frying