Orange Ricotta Cake
The finest ricotta, crunchy nuts, and a delicate sweetness make this cake a cozy winter treat. Perfect for cold days – heavenly creamy, nutty, and wonderfully flavorful.
Source: brimi.it
Ingredients
- • 250 g sugar
- • 4 eggs
- • 200 g flour
- • 60 g ground hazelnuts
- • 250 g Brimi ricotta
- • 100 ml milk
- • Juice of one orange + zest
- • 1 packet orange flavoring
- • ¾ packet baking powder
- melted, cooled butter
- • Powdered sugar