Semolina Citrus Cake with Creamy Yogurt Frosting
Semolina flour adds an interesting coarse yet tender texture to cakes and this semolina citrus cake is a wonderful way to highlight the seasonal citrus of winter. If frosting isn't your thing, or you're pressed for time, a simple sugar and water (or juice) glaze poured over the top of the cooled cake is divine.
- Time: 130 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- Sugar
- Eggs
- Plain Greek Yogurt
- Olive Oil light flavor
- Citrus Juice
- Citrus Zest
- Vanilla Extract
- Semolina Pasta Flour
- Almond Flour or Natural Almond Flour
- Baking Powder
- Baking Soda
- Salt
- Cream Cheese soft
- Powdered Sugar