Pork Loin Rolled with Jerk Sauce
Jerk seasoning gets stuffed inside a pork loin to give each bite a ton of spicy and herbal flavor.
- Time: 555 min
- Servings: 6
Source: meatwave.com
Ingredients
- pork loin
- tablespoons kosher salt
- quarts of cold water
- For the rub
- to 12 Scotch bonnet chiles, stemmed and seeded
- bunches scallions, trimmed and roughly chopped
- small onion, roughly chopped
- of garlic, peeled
- chopped fresh cilantro
- chopped fresh flat-leaf parsley
- tablespoons coarsely chopped peeled fresh ginger
- tablespoon fresh thyme
- tablespoon chopped fresh marjoram
- teaspoons ground allspice
- teaspoon black pepper
- teaspoon freshly grated nutmeg
- teaspoon ground cinnamon
- tablespoons lime juice
- tablespoons soy sauce
- tablespoons dark run
- tablespoons vegetable oil
- tablespoons distilled white vinegar
- tablespoons brown sugar