Creamy Saffron Risotto
The spice we think of when we hear the word "saffron" is only a small part of the plant itself. It is extremely expensive because, in order to make 1 pound of saffron, you use about 75000 saffron flowers! Chefs love it, that's why it is often used when cooking risotto. Use only a small pinch and enjoy its distinct flavor in this creamy risotto!
- Time: 30 min
- Servings: 3
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- teaspoon butter
- onion, chopped
- risotto rice
- white wine
- of vegetable stock
- tablespoons of heavy cream
- pepper
- teaspoon saffron
- parmesan, shredded