Pan Chicken with Bacon and Mushrooms

Pan Chicken with Bacon and Mushrooms

I've always loved cooking. I remember I'd stand beside my mother while she made a homemade dinner every night, even when she was sick and tired. I used to drive her nuts because she was afraid I'd get burned on the stove. While this dish is not an actual one my mother made for us it is inspired by one of my favourite 'chicken and rice' dishes she would serve us.

Source: Lisa G Cooks

Import to my cookbook

Ingredients

  • Strips bacon
  • Boneless, skinless chicken breasts
  • dijon mustard
  • salt
  • pepper
  • extra virgin olive oil
  • Medium onion
  • cremini mushrooms
  • Sprigs fresh thyme
  • garlic
  • white wine
  • sodium-reduced chicken stock
  • corn starch
  • water

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