BBQ Potato Caesar salad
It's about time the Caesar salad had a little glow up - BBQ style. A wonderfully rich and creamy addition to any BBQ spread.
- Time: 30 min
- Servings: 4
Source: Poppy Cooks
Ingredients
- baby potatoes, quartered and par boiled
- tin anchovy fillets
- rashers pancetta
- mayonnaise
- grated parmesan cheese
- garlic clove, grated
- Bunch of parsley, finely chopped
- Dijon mustard
- Extra parmesan for serving
- Salt and pepper