Miso Seared Salmon
Miso Seared Salmon 7" Sauté Skillet Miso Seared Salmon1- 8 oz. Salmon1 tsp Vegetable Oil (such as grapeseed)2 Tbsps. White Miso1 tsp Grated Ginger1 Tbsp. Sugar¼ tsp Mirin1 Green Onion (Minced)1/8 cup Radish Sprouts (For Garnish)Cucumber Sesame Salad1 Persian Cucumber (peeled)1 tsp Sesame Oil1 tbsp. Seasoned Rice Vinegar1
Source: Lustre Craft Cookware
Ingredients
- Salmon
- Vegetable Oil
- Tbsps. White Miso
- Grated Ginger
- Sugar
- Mirin
- Green Onion
- Radish Sprouts
- Persian Cucumber
- Sesame Oil
- Seasoned Rice Vinegar
- Black Sesame Seeds
- Salt