Ground Venison Meatballs
Made with fresh ground venison and sausage and filled with classic Italian flavors this recipe makes the ultimate meatball that’s perfect for a plate of spaghetti!
- Time: 30 min
- Servings: 12
Source: Midwest Nice
Ingredients
- pound ground venison
- pound ground pork sausage
- plain breadcrumbs
- freshly shredded parmesan cheese
- basil leaves
- minced garlic
- diced white onion
- whole milk
- large egg
- kosher salt
- Italian seasoning