Salmon And Avocado Tartare Passion Fruit Emulsion Recipe
This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist. Topped with coriander micro greens, edible flowers, passion fruit, and kiwi mango cubes, it's a visually stunning and flavourful delight.
- Time: 35 min
- Servings: 1
Source: NDTV Food
Ingredients
- Smoked salmon
- Avocado
- Cherry tomato red and yellow from the Netherlands
- Kiwi from Greece
- Passion fruit
- Black pepper
- Cold pressed olive oil from Spain
- Edible flower
- Microgreens
- Sesame seeds
- Garlic, chopped
- Sesame oil
- Coriander
- Honey
- Lemon juice
- Salt, to taste