Tiranga Halwa Recipe
Halwa is a traditional Indian dessert, usually made on festive occasions or even as a usual dessert made in a jiffy in most Indian homes. Halwa has as many variations as there are people in India and everyone has their own style, however this one Republic day special recipe here is to celebrate the true spirit of India. Tricolor halwa is a unique and a perfect representation of the most loved Indian dessert, curated by Chef Jitender for Lord of the Drinks Barrel House.
- Time: 70 min
- Servings: 2
Source: NDTV Food
Ingredients
- For Green Pea Halwa
- Green peas puree
- Milk
- Sugarite
- Ghee
- Cardamom powder
- Dry fruits
- For Cucumber Halwa
- Cucumber
- Khoya
- For Carrot Halwa
- Carrot