Double Crust Cherry Pie: Flaky and Buttery
This Double Crust Cherry Pie features a buttery crust. Follow our Homemade Cherry Pie Recipe with a temperature chart for a jammy center. Bake in 2h 40min.
- Time: 160 min
- Servings: 8
Source: Lyumart
Ingredients
- all-purpose flour
- tablespoon granulated sugar
- teaspoon salt
- unsalted butter, very cold and cubed
- to 8 tablespoons ice water
- pitted sweet cherries, halved
- granulated sugar
- cornstarch
- tablespoon lemon juice
- teaspoon ground cinnamon
- tablespoon unsalted butter, diced
- large egg
- tablespoon heavy cream
- tablespoons turbinado sugar