Prawn and coconut curry
This simple and delicious creamy prawn curry is the perfect accompaniment to aromatic and fluffy Tilda Pure Basmati and wild rice. Serve with crisp poppadoms.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Blends Basmati and Wild rice
- sunflower oil
- onion, finely chopped
- Goan curry paste
- tomato puree
- red chillies, thinly sliced
- carton coconut cream
- raw tiger prawns, shelled and deveined
- Fresh coriander
- Lime wedges
- Toasted shaved coconut to serve