Butternut Squash and Tofu Thai Red Curry
Roasted butternut squash and crispy tofu make an incredibly tasty curry. Hits of fresh lemongrass cut right through the savoury richness for a beautifully balanced dish. Served with deliciously fragrant Jasmine rice.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- For the Curry Paste
- Dried Chillies
- Shallots
- Sticks of Lemongrass
- Galangal Paste
- of Garlic
- Ground Coriander
- For The Curry
- Large Butternut Squash
- Firm Tofu
- Cornflour
- Large Red Pepper
- Coconut Milk
- Light Brown Sugar
- Soy Sauce
- Salt
- Pepper
- Tilda Fragrant Jasmine Rice
- Fresh Coriander
- Limes
- Vegetable Oil