Fusilli with Mussels and White Wine Sauce

Mussels are a special ingredient, that we usually see in seafood and fancy Italian restaurants. But if you feel they are a little overpriced there, you can try cooking them at home. Pair them with a simple spaghetti side, and a simple sauce, with white wine, butter, and garlic!

• Time: 30 min
• Servings: 2

Source: SoDelicious

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