Zucchini Bread Recipe

Ingredients

• all-purpose flour, sifted for a lighter texture
• teaspoon baking powder, to give it a nice rise
• teaspoon baking soda, for that perfect fluff
• teaspoon ground cinnamon, because I adore that warm spice kick
• teaspoon salt, to balance the sweetness
• large eggs, at room temperature for better mixing
• granulated sugar, though I sometimes cut back a tad
• brown sugar, packed, for a hint of molasses flavor
• vegetable oil, or canola if that’s what you’ve got
• teaspoon vanilla extract, pure if you can swing it
• grated zucchini, no need to peel, just grate and go
• chopped walnuts, optional, but I love the crunch