Goan Ambot Tik Recipe
A quick and easy Goan Ambot-Tik curry made with shark fish (mori). In Konkani, 'Ambot' means sour and 'Tik' means spicy, and that's exactly what this curry tastes, a blend of spicy and tangy flavors within 30 minutes. This fish curry is made without coconut and uses just a handful of ingredients. Here's how to make it with step-by-step photos and a video recipe.
- Time: 30 min
- Servings: 6
Source: The Yummy Delights
Ingredients
- grams baby shark fish
- salt
- Kashmiri red chilies
- inch cinnamon sticks
- peppercorns
- cumin
- inch ginger
- garlic cloves
- small lemon-sized ball of tamarind
- turmeric
- of oil
- onion
- salt to taste
- Kokum rinds
- green chilies
- sugar