Grilled Falafel Pitas
A flavor packed falafel mixture, paired with a great Israeli salad and tahini sauce, makes it easy to forget that these chickpea fritters never touched a fryer.
- Time: 520 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Salad
- medium roma tomatoes, seeded and diced
- English cucumber, diced
- medium red pepper, diced
- medium red onion, diced
- tablespoons finely minced fresh flat-leaf parsley
- tablespoons olive oil
- tablespoons freshly squeezed juice from 1 lemon
- teaspoon za'atar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- For the Tahini Sauce
- tahini
- juice from 2 lemons
- water
- teaspoons minced garlic
- Kosher salt
- For the Falafel
- pound dried chickpeas
- finely chopped onion
- finely chopped fresh parsley
- finely chopped fresh cilantro
- finely chopped fresh scallions
- tablespoon finely chopped fresh mint
- teaspoon ground cumin
- teaspoon ground coriander seed
- teaspoons kosher salt
- teaspoon freshly ground black pepper
- Large Pocket Pitas