Roast Cod with Tahini-Herb Butter
tahini, lemon, cod, seafood, cilantro, parsley
Source: Umami
Ingredients
- Four 6-ounce cod fillets, about 1 inch thick, patted dry
- tablespoons extra-virgin olive oil
- Kosher salt and ground black pepper
- tablespoons salted butter, softened
- tablespoons tahini
- teaspoons grated lemon zest, plus lemon wedges, to serve
- teaspoon cayenne pepper
- tablespoons minced fresh flat-leaf parsley
- tablespoons minced fresh cilantro
- tablespoon sesame seeds, toasted