Mushroom Risotto

Ingredients

• tablespoons extra-virgin olive oil
• pounds mixed mushrooms
• teaspoon sea salt
• Freshly ground black pepper
• medium yellow onion
• garlic cloves
• tablespoon fresh thyme leaves
• uncooked Arborio rice
• dry white wine
• warmed vegetable broth
• grated pecorino or Parmesan cheese*
• Chopped fresh parsley