The Best Italian-American Tomato Sauce Recipe
Recipe by Elijah Keila from Recipes for Goalie John.
- Servings: 8
Source: Umami
Ingredients
- cans whole peeled tomatoes, preferably imported D.O.P. San Marzano tomatoes
- extra-virgin olive oil, plus more for finishing
- tablespoons butter
- garlic, minced
- teaspoon red pepper flakes
- tablespoon dried oregano
- medium carrot, cut into large chunks
- medium onion, split in half
- large stem fresh basil
- Kosher salt and freshly ground black pepper
- tablespoon fish sauce , such as Red Boat
- minced fresh parsley or basil leaves