Country Harvest Root Vegetable Soup
A hearty and warming Country Harvest Root Vegetable Soup, packed with seasonal root vegetables and flavored with curry powder and thyme. Perfect for chilly days.
- Time: 45 min
- Servings: 6
Source: Recipes By Charlotte
Ingredients
- extra virgin olive oil
- unsalted butter
- onion, chopped into large dice
- garlic cloves, chopped
- curry powder
- dried thyme leaves
- litre water
- cooking salt/kosher salt
- black pepper
- thickened cream , plus extra for garnish
- large potato , peeled, cut into 2.5cm/1″ cubes
- medium sweet potato , peeled, cut into 2.5cm/1″ cubes
- medium carrots, peeled, cut into 1.5cm/0.5″ pieces
- small/medium parsnip , peeled, cut into 1.5cm/0.5″ pieces
- small celeriac , peeled, cut into 1.5cm/0.5″ pieces
- Warm crusty bread
- Parsley, finely chopped
- extra curry powder