Crispy Cheesy Italian Arancini Balls in 18 Minutes
Crispy fried Italian rice balls stuffed with mozzarella cheese, served with marinara sauce.
- Time: 45 min
- Servings: 12
Source: Recipes By Charlotte
Ingredients
- low-sodium chicken broth
- teaspoons kosher salt, divided
- arborio rice
- freshly grated Parmesan cheese
- tablespoons chopped fresh parsley
- ounces mozzarella cheese, cut into ½-inch cubes
- all-purpose flour
- large eggs
- Panko breadcrumbs
- Vegetable oil, for frying
- Marinara sauce, for serving