Tiger Cry Steak
Beefy skirt steak is paired with a savory and spicy sauce to create one powerhouse of a dish in this Thai speciality.
- Time: 265 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Steak
- tablespoons dark soy sauce
- tablespoon oyster sauce
- tablespoon palm or light brown sugar
- tablespoon canola or vegetable oil
- pounds beef skirt steak, trimmed of excessive fat and silverskin
- For the Sauce
- tablespoons fish sauce
- tablespoons lime juice
- tablespoon finely chopped fresh cilantro
- tablespoon finely chopped shallots
- tablespoon finely chopped scallions
- teaspoons dried red pepper powder
- teaspoon palm or light brown sugar
- teaspoon toasted rice powder