Chandrakantalu Recipe

With Ugadi just around the corner, the demand for new and enticing sweets is at an all-time high. For everyone that celebrates this auspicious occasion, we have a recipe that will blow you away. Chandrakantalu is a delectable fried sweet dish made from moong dal, rice, coconut, ghee, sugar, cardamom powder and oil, and is sure to be an instant hit with its tempting aroma. Adorn your table with the sweets and get ready to be showered with praises for this mouth-watering recipe. It's perfect for people of all ages, especially kids who will fall in love with the fried delight. Other than serving it at Gudi Padwa (Ugadi), you can also serve this sweet dish after luxurious lunches and dinner, or during kitty parties, potlucks, and buffets. With its lip-smacking flavours and mesmerizing aroma, it’s also ideal to satisfy your sweet tooth. Chandrakantalu is so easy to make that even a culinary novice can make it in no time. Ugadi is a historically important day and should be celebrated with d…

• Time: 20 min
• Servings: 6

Source: recipes.timesofindia.com

Import to my cookbook