Black Bean Tostadas
This is the recipe I came home to over and over my first year in Baja. I learned to cook here by walking to the mercado every couple of days and reverse-engi...
- Time: 35 min
- Servings: 4
Source: Michael Brant
Ingredients
- can black beans, drained and rinsed
- cumin
- olive oil
- tostada shells
- queso fresco, crumbled
- lime, cut into wedges
- handful fresh cilantro
- hot sauce to taste