Cochinita Pibil-Style Slow Pork
Cochinita pibil comes from the Yucatán, where the traditional version is buried in a pit (pib) lined with stones and banana leaves and cooked overnight. This...
- Time: 200 min
- Servings: 6
Source: Michael Brant
Ingredients
- lbs pork shoulder, cut into large chunks
- achiote paste
- fresh orange juice
- fresh lime juice
- garlic cloves
- cumin
- Mexican oregano
- salt
- banana leaves for wrapping
- warm tortillas for serving
- pickled red onion for serving