Creamy Fettuccine Alfredo with Chicken
Creamy Fettuccine Alfredo with Chicken 6 Quart Stock Pot12" Sauté Skillet 2 cooked boneless (skinless chicken breasts (3/4-1 pound), torn into medium-size pieces (1 1/2” x 1/2”))12 ounces dried organic fettucine noodles (Your favorite brand)4 ounces unsalted butter (1 stick cut into tablespoon-size portions)2 garlic cloves (smashed)1 1/2
Source: Lustre Craft Cookware
Ingredients
- cooked boneless , torn into medium-size pieces )
- ounces dried organic fettucine noodles
- ounces unsalted butter
- garlic cloves
- unsalted chicken stock
- heavy cream
- shredded parmesan cheese
- Sea salt
- Ground black pepper
- reserved pasta water
- Finely chopped parsley