Lemon Zucchini Muffins Recipe
Bright and tender lemon zucchini muffins made with shredded zucchini and fresh lemon zest. Perfect for breakfast, snacks, or brunch.
- Time: 35 min
- Servings: 12
Source: Recipes easys
Ingredients
- all-purpose flour
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- tablespoon lemon zest
- granulated sugar
- vegetable oil
- large eggs
- teaspoon vanilla extract
- plain Greek yogurt or sour cream
- shredded zucchini
- tablespoons fresh lemon juice
- Optional: 1/2 cup chopped walnuts or pecans