Spicy Salmon Bowls with Coconut Rice Recipe
These Spicy Salmon Bowls with Coconut Rice are a delightful fusion of flavors and textures. Tender, flaky salmon meets creamy coconut rice, crisp cucumbers, and a zesty spicy mayo, creating a vibrant and satisfying meal.
- Time: 35 min
- Servings: 4
Source: recipiana
Ingredients
- jasmine rice, rinsed & drained
- full fat coconut milk
- water, plus 2 tbsps
- kosher salt
- coconut sugar
- rice vinegar
- white sugar
- small cucumbers, thinly sliced
- salmon
- tbsps avocado oil
- low sodium tamari
- brown sugar
- garlic powder
- ginger powder
- white sesame seeds
- nanami togarashi
- mayonnaise
- sriracha
- lime juice
- Avocado
- furikake
- fresh chives, chopped