Corn Cream Soup
Corn cream soup is comforting and flavorful. With sautéed onion, corn kernels, and a blend of cream-based soup, it achieves a smooth, creamy texture. Seasoned with pepper, paprika, and scallions, it’s a delight for cold winter days. Perfect with pieces of chorizo and toasted bread.
- Time: 70 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Unit Onion
- tablespoon Oil
- can Corn kernels
- liter Cold water
- Unit Corn cream soup packet
- Unit Ground black pepper
- Paprika
- Unit Red chorizo
- Unit Bunch of scallions