Black forest cake
The name "black forest" comes from the area of Germany where it comes from. In the Black Forest region, people use to make this cake quite often, and to serve it as a breakfast or as a dessert.
- Time: 90 min
- Servings: 8
Source: MyItalian.Recipes
Ingredients
- grams of "00" flour
- grams of sugar
- grams of bitter cocoa
- units of egg
- black cherries to taste
- of cream for desserts
- Maraschino to taste
- tablespoons of hot water
- gr of baking powder
- grams of dark chocolate, 0,7
- cherries to taste
- grams of powdered sugar